Recipe for Jumbalia!!

1 can ocra
1 slab of garlic seasoned pork (1 lb or so)
Andouli!! sausage (2 links or so) - these are essentially spice hot dogs
2 roasted pablano peppers
1 roasted red pepper
2 or 3 medium tomatoes
1 onion
a cup or so of tomatoe sauce
couple tablespoons of dark barbecue sauce
1 dried ancho pepper (finely ground)
1/2 dried chipotle pepper (finely ground)can be hard to find)
1 cup of cooked rice
1 cup of half eaten chicken

Grille or fry pork, PULL pork out of pan or off grille, then slice 1/4" thick,
cut slices in thirds.  Slice up andoule sausage and fry till brown - dry or
with oil.  Roast peppers till black, cover with foil for 5 minutes, remove skin
(take down that anoying smoke alarm).  Dice onion, peppers, throw in pot with
olive oil - sautte' for a while.  next add okra, diced tomatoes, sauce's.
Grind dried peppers in coffee grinder or the like - add to mix.  Add in pork,
suasage, chicken, rice and any other 1/2 eaten leftovers that might just taste
good in this jumble of food.  Might want to add some water and a touch of
salt.  Simmer for 45 minutes, then eat like the ravenouse pig that you are.